Tuna, the taste of the sea with Flor de Sal

Torrevieja’s second day at Alicante Gastronómica is devoted to tuna and Flor de Sal. The programme combines tastings, live cooking, children’s workshops, a gastronomic talk, a children’s challenge and a competition offering stays in Torrevieja.

Programme

11:00–11:15 a.m. - Tasting: tuna on a salt flatbread from the Torrevieja saltworks, with grated tomato and extra virgin olive oil.

11:30–11:45 a.m. - Tasting: tuna, pickled green chilli and olive skewer.

12:00 noon–1:00 p.m. - Children’s workshop: create your own “Flavours of Torrevieja” recipe book, presented by Dos Nómadas.

1:15–2:00 p.m. - Live cooking: Torrevieja-style stewed cuttlefish on a bed of crisps with Torrevieja salt, by Joaquín Guillamó.

2:15–2:30 p.m. - Tasting: crisps, fish roe and cured tuna loin, presented by Terral Selección.

2:45–3:15 p.m. - Talk and tasting: “Tomato without salt / Tomato with salt”, presented by the Torrevieja saltworks.

3:15–4:00 p.m. - Live cooking: cinnamon rolls by Inna Carabadjac, from INAEXPRESSO and KAFEINA.

4:15–4:45 p.m. - Talk and tasting: cocoa-coated truffles with Flor de Sal, presented by the Torrevieja saltworks.

5:00–6:00 p.m. - Children’s workshop: mini cinnamon rolls for children aged 4 to 10, led by Inna Carabadjac.

6:00–7:00 p.m. - Children’s workshop: “The Art of Salt”, led by the Torrevieja saltworks.

7:00–8:00 p.m. - Children’s challenge: presented by Dos Nómadas.

8:00–8:30 p.m. - Competition: draw for three one-night stays in Torrevieja, including accommodation and breakfast for two people.